Tuesday, 17 July 2012

Slow cooker beef casserole | Beef casserole in a slow cooker

Slow cooker beef casserole is a meal recipe many people have been asking me to show them how to prepare ever since the day I made it in our end of the year multi-million dollars company’s party. Even some women started getting jealous of me when their men compared my beef casserole in a slow cooker with theirs. Well am sorry, it’s not my fault!

I learnt beef casserole preparation at a very tender age, during my early high school days as a result of my long throat regular visits to my granny’s restaurant. The funniest thing about it is that I have even made it in my dreams for great a number of times!
Slow cooker beef casserole recipe requirements:

4 stick of carrots

2 red capsicum

1 cup of beef stock

1 cup of red wine

4 tablespoons of tomato sauce

I round of onions

2 tablespoon soy sauce

1Teaspoonful of chutney

1teaspoonful of salt

4 teaspoonful of Worcestershire sauce

2 kg of diced beef

2 tablespoonful of corn flours
Beef casserole in a Slow cooker preparation:

a. Start by slicing the onions, carrots and capsicum and place each of them in separate bowls.

b. Then add the beef meat to the slow cooker.

c. Also add the veggies to the slow cooker.

d. And then mix the salt, sauce, stock, wine and chutney all together.

e. Softly stir the mixtures so that the meat still remains under the pot, while the sauces get mixed through.

f. Then cook it on high which takes 4 hours to complete or low which will take 6 hours to done.

g. Wait for almost 20 minutes before you serve everybody, add corn flour with little water and add it to the slow cooker and stir in. Cook it for about 18 minutes until it gets thick.

h. Then serve to everybody, you can either serve it alone or with rice or mashed potatoes.

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