Ground beef and rice casserole | ground beef-rice casserole recipe

This ground beef and rice casserole recipe is from BBC food recipes program that is televised every Saturday evening by an expert. The taste is unbelievable, it is one meal I can eat many times without out getting fed up. And the good thing another nice thing about ground beef and rice casserole is that it very easy to prepare.

Ground beef and rice casserole ingredients:

2 lb lean of ground beef.

2 medium of onion well sliced.

1 cup celery, well sliced.

1 jar of Ragú pasta sauce, or any of your choice flavor.

1 cup of water.

2 tbsp of chili powder.

1 cup of raw rice.

1 envelope Lipton dry chicken noodle soup mix

4 cups of water

Sour cream

Avocado slices

Ground beef and rice casserole preparation recipe

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Put the ground beef in a fry pan and drain it. Then add the sliced onion and sliced celery and stir it while on the heat for 6 minutes.

Mix pasta sauce, the 1 cup of water and the 1tbsp chili powder, then simmer them all together for about 15 minutes. Then add it into a casserole dish or disposable foil baking pan. Add in rice and the dry chicken noodle soup. But if you are making it ahead, then cover it and place it in the refrigerator for about 50 minutes before you serve.

And before you put it in the oven, add 4 cups of water to the casserole dish and mix it to blend.

Then bake it without covering it at 400 degrees for 40 minutes, that is if it is a little bit warmed but if it is cold you can then bake it for about 50 minutes or I hour. And then decorate it with either of sour cream or avocado or you can use any of your favorite hot sauce.Share and enjoy theground beef and rice casserole