Roast topside beef | A well prepared roast topside of a beef recipe

Roasting topside of a beef preparation is one of the beef preparations that require patients and details following. It’s a delicious meal everyone will love to cook at home, if possible once per day. This recipe was passed to me by my lovely mum who has an internationally recognized restaurant in the state.

Preparation time:15 minutes

Cook time: 1hour.10minutes

Total time: 1hour.25 minutes

Servings: 7

roast topside beef

Ingredients

Salts and freshly grind black pepper for taste.
230ml (9tablespoons) of Seville orange marmalade.
10ml (3tablespoons) of mustard powder.
40ml (3tablespoons) of sliced parsley.
2 x 2.0kg of lean beef topside.
3 big garlic cloves peeled and chopped.
50ml (4tablespoons) of fresh orange juice.

roasted topside of a beef Preparation:

Heat the oven to a gas of level 5-6, 190-200°C.

Then put the topside of the beef on top of a table or board where it can be chopped, make many openings or holes through it and put the garlic slivers into the openings. Use the mustard powder to rub all over the topside beef and season it with salt and grounded pepper.

Put the beef topside on a steel or iron rack in a very big roasting pan and open the roast for your desired cooking time, baste it from time to time with the beef juices.

Mix the orange juice, marmalade and parsley in a little bowl, then divide the whole mixture into two and put them in two different bowls and keep aside.

Bring out the beef and brush it with the marmalade mixture and then put it back in the oven. Note: this should be done when it is about 30 - 35 minutes towards the end of the cooking time.

Bring it out from the oven when it is up to your desired cooking time and share it to everybody with roasted, new potatoes, gravy, the seasonal green vegetable, marmalade glaze, and the parsnips.
Serve and enjoy your nicely prepared roasted beef roast topside of beef!