Simple chocolate cheesecake was a legacy from my late cranny who until exit always demanded for chocolate cheesecake specially white ones, which in my process of always testing it became addicted to it. The recipe is very simple and easy to fellow.
Simple chocolate cheesecake Ingredients:
200g (6 oz) digestive biscuit.
45g (2 2/3 oz) butters.
130g (4 oz) caster sugar, divided.
140ml whipping creams.
200g (6 oz) dark chocolates, melted and chilled one.
3 tablespoonful of cocoa powder mixed with small warm water.
2 (300g) tub cream cheese.
Simple chocolate cheesecake recipe preparation:
Prep: two hours
Break the digestive biscuits and add it with a melted butter and 2 tablespoonful of the caster sugar. Press it into a 19cm (8 in) cake tin and place in the refrigerator.
Beat the cream until it becomes soft. mix cold melted chocolate, add the cocoa powder mixure. Stir very well and keep it aside.
Beat the cream cheese and also the remaining sugar together. Fold in the cream/chocolate mixture and stir very well.
Spread it into a tin on top of crushed biscuits. Freeze for almost two hours.
Then bring it out and serve everybody.
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