simple beef stroganoff | A professionally prepared recipe

Simple beef stroganoff recipe was the first and easy beef preparation that I learnt from my professional cook teacher during my days in the school of cook. It’s so simple that my little daughter of 10 years old always cook it whenever she gets back from school. It's very clear, simple and quick to prepare.

Preparation time: 20 minutes

Cooking time: 50 minutes

Total time: 1.10 minutes

Serve: 7

SIMPLE BEEF STROGANOFF INGREDIENTS:

3 cans sliced mushrooms.

2 cans cream of mushroom soup.

2 cans cream of chicken soup.

18 ounces of sour creams.

3 pounds lean ground beef.

2 packages wide egg noodles.

SIMPLE BEEF STROGANOFF METHED:

Start simple beef stroganoff preparation by putting the brown ground beef in a very large frying pan and then drain the water in it. Mix in the cream of chicken, add sour cream, then cream of mushroom soup and mushrooms. Reduce the oven heart and allow it to simmer for 50 minutes. Bring it down and put aside.

Then prepare the noodle that will be used with it by looking at the instructions or directions on how to cook the noodle on the package. When the noodle is done, pour it on the beef stroganoff and serve to everybody.
simple beef stroganoff