Roasted beef with gravy is one of the best professionally prepared beef, it is the sweetest roasted beef gravy recipe you will ever find online. I was forced to write about this roasted beef recipe by my local and international customers who have tasted it. Actually, this was a legacy passed to me at a very tender age by dad who was a professional recognized cook. And roasted beef with gravy unsurprisingly became our favourite food, we could jointly eat up a house load ofroasted beef gravy within a minutes. That was why it turned out to be our favourite dish.
Roasted beef with gravy ingredients:
Remove the beef out from fridge 30 minutes before you put it inside the ove
1. Preheat the oven to 400°C/600°F/ gas 9
2. Wash the vegetable with a clean and slice it.
3. Cut the garlic bulbs into cloves, and leave them unpeeled.
4. PUT all the chop vegetable, garlic and herbs in a roasting tray and splash with olive oil.
5. Splash the beef with olive oil and season it well with the salt and grounded pepper, rubbing it all over the beef.
6. Then place the beef on top of the sliced vegetables.
How to prepare roast beef with gravy :
Place the roasting tray in the preheated oven.
Adjust the oven heat to 100°C/250°F/gas 4 and cook for one hour, this is for medium beef alone.
But you want it to be medium-rare, bring it out from the oven 6 to 10 minutes earlier.
If you desired it to done well, then leave it on the heat for extra 11 to 16 minutes.
If you roast potatoes and veggies is what you like doing, then it is the right time to crack on with them, place them in the oven for the last 40 minutes of cooking.
Baste the beef on the halfway while cooking and if the vegetable is dried, then add a little bit of water to stop them from burning.
When the beef is well cooked to your desired, remove the roasting tray from the oven and pour the beef on a board and let it be there for about 30 minutes.
Finally, cover the beef with a layer of tinfoil and a tea towel and keep it aside while you make your gravy.
After that serve your readied roasted beef gravy.
